Our Culinary Heritage
At Bamboo Bistro, the ambiance is elegant and cozy where guests enjoy dining with friends or business lunch meetings. Proprietor Chau Haller, a licensed dietician by training, uses only the freshest ingredients that also bring good health benefits.
Chau is the youngest daughter of a third-generation family who owned the famous Hoa Binh boulangeries in Vietnam. Her mother, Diane Dang, is the legendary chef and owner of Brodard restaurant in Westminster. Her mother's delicious homemade cooking inspired the menu, which reflects the harmonious Yin & Yang of quality ingredients and refined execution for a healthy meal. Bamboo Bistro also offers an impressive selection of international wines to complement the flavorful dishes.
Chau is the youngest daughter of a third-generation family who owned the famous Hoa Binh boulangeries in Vietnam. Her mother, Diane Dang, is the legendary chef and owner of Brodard restaurant in Westminster. Her mother's delicious homemade cooking inspired the menu, which reflects the harmonious Yin & Yang of quality ingredients and refined execution for a healthy meal. Bamboo Bistro also offers an impressive selection of international wines to complement the flavorful dishes.
