madame Brodard

Our Culinary Heritage

At Bamboo Bistro, the ambiance is elegant and cozy where guests enjoy dining with friends or business lunch meetings. Proprietor Chau Haller, a licensed dietician by training, uses only the freshest ingredients that also bring good health benefits. Chau is the youngest daughter of a third-generation family who owned the famous Hoa Binh boulangeries in Vietnam. Her mother, Diane Dang, is the legendary chef and owner of Brodard restaurant in Westminster. Her mother's delicious homemade cooking inspired the menu, which reflects the harmonious Yin & Yang of quality ingredients and refined execution for a healthy meal. Bamboo Bistro also offers an impressive selection of international wines to complement the flavorful dishes.

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Orange County Register

"Bamboo Bistro offers fresh and flavorful Vietnamese cuisine... The cozy eatery often has lines out the door at lunch."

Daily Pilot

"The entrees we got were so good.. the Shaken Beef featured tender filet mignon, which was sautéed with onions, bell peppers and celery in a garlic sauce."

LocalE Magazine

"Chau Dang Haller opened this celebrated Corona 
Del Mar eatery 12 years ago with the intent to make Vietnamese cuisine noteworthy in the Beach Cities, and with a packed house nearly every day, she has accomplished just that."

CNN Network

"The finest Vietnamese cuisine at reasonable prices for Orange County's Coastal communities."

Newport Beach Magazine

"Bamboo Bistro delivers succulent, healthy, Vietnamese fare to a hungry (and grateful) Corona del Mar."

Visit Us

Corona Del Mar

2600 East Pacific Coast Hwy, #160
Corona Del Mar, CA 92625

(949) 720-1289


Monday - Wednesday: 11:00 am - 9:00 pm
Thursday: 11:00 am - 9:30 pm
Friday - Saturday: 11:00 am - 10:00 pm
Sunday: 11:00 am - 9:00 pm

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Leave a Review

I make this dish often and this was my first time at the restaurant......I will definitely be back, this is the best chicken basil I've ever had.


Corona Del Mar

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